But then I found this cake....

And being the insanely out of control control-freak that I so knowingly am, I figured that would be perfect... AND I CAN FIGURE OUT HOW TO DO THE SHELLS BY MYSELF. What's that you say?? No, I don't need another DIY project to handle before the wedding. Yes, I know that I have to painstakingly cut hundreds of pieces of woven rattan paper for my wedding ensemble. And you're right, I have to finish my menus, place cards, centerpieces, etc. But how can I just show this cake to my baker and assume it'll be what I want? Nope... I CAN'T!! So I will order a plain cake and bring the shells with me. The shells I decorate. The ones I love.
And so began the quest for edible shells. No, I didn't really want decaying starfish on my cake. That may make it taste a bit "off". :) So I experimented with chocolate and made some white chocolate shells, and found some larger shells made out of fondant. LOVE THEM! Britt and I spent an hour tonight making them "pretty".... The picture below shows the "before" (plain white fondant) and the "after". Please be kind and keep in mind this was my very first attempt at dusting fondant. I'm quite pleased with the product - and will work on my technique.
What do you think???

2 comments:
Great job!!
Looks great!
Post a Comment